To have ambition to develop a career in the Pier Development, scheduled to open in July 2023.To plan, execute and monitor Food Safety and Health and Safety standards at FFC with the support of the onsite management team and utilising all Sodexo Food Safety practices.Has a fresh food, healthy and varied food approach to offers within the stadium, alongside traditional stadia food items.To ensure accurate costing of all food offers are agreed with the Match Day General Manager and wider Sodexo Culinary leadership support team.To ensure the timely and efficient preparation and service of all food offers to the clients’ agreed standards.To manage and facilitate the requirement of additional casual culinary labour as required.
You will have experience in the delivery of retail and hospitality food operations ideally at a similar venue and be able to train a team of hospitality professionals with passion. You will have the ability to bring innovation and create menus with the support of the wider Sodexo Live Culinary team, so staying abreast of current food trends is super important! In this integral role you will manage the day to day delivery of culinary operations at Fulham FC, delivering and coordinating the food provision for retail outlets, external hospitality boxes, internal hospitality and the contractors canteen. Sodexo Live! will deliver hospitality, retail and non-event day sales and catering at the iconic Craven Cottage. It's an exciting time to join us and be a part of the eleven-year contract as venue partner for FFC on its new Fulham Pier development, starting in July 2022.įulham Pier will become one of London’s leading leisure destinations on the banks of the Thames which will include restaurants, a Riverside Market, meetings and events spaces, bars and lounges, a basement entertainment venue, a boutique hotel and a spa experience Sodexo Live! Have a fantastic opportunity for a talented Senior Sous Chef to join our team based from Craven Cottage, the home of Fulham Football Club (FFC)!
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